Pacojet 1, 2 and Junior Coupe Set

Expanded Applications with the Pacojet 1, 2 and Junior Coupe Set

With the Pacojet 1, 2 and Junior Coupe Set, you transform your proven system into a multifunctional tool for processing fresh foods. While the standard function specializes in frozen masses, this set allows chopping, mincing, and emulsifying of unfrozen ingredients such as meat, fish, herbs, or nuts. Using the Pacojet 1, 2 and Junior Coupe Set in your operation optimizes your workflows, as you no longer need a separate food processor to produce fine tartare or homogeneous forcemeats.

Hygienic Precision and Efficiency with the Pacojet 1, 2 and Junior Coupe Set

The use of the Pacojet 1, 2 and Junior Coupe Set impresses with its familiar ease of handling and seamless integration into the existing system. The sharp blades of the cutter knives ensure a clean cut result, which provides a decisive quality advantage, especially when making herb oils or meat mixtures. By using the components from the Pacojet 1, 2 and Junior Coupe Set, you achieve a consistency that is hardly attainable manually, saving valuable time in the busy gastronomy routine.